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To Your Health Sprouted Flour Co.

Sprouted Black Bean Salsa

Sprouted Black Bean Salsa
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Sprouted Black Bean Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 Cups cooked and cooled TYH Sprouted Black Beans
  • 1 Can organic corn, drained
  • 1 medium tomato, diced
  • 1 green bell pepper, diced
  • 1/2 Cup red onion, diced
  • 1 clove garlic, minced
  • 2 Tbsp fresh cilantro, chopped
  • 1/4 Cup olive oil
  • 1/4 Cup red wine vinegar
  • 2 Tbsp fresh lime juice
  • Salt and freshly ground black pepper
Servings:
Units:
Instructions
  1. *Please soak TYH Sprouted Black Beans for 12-24 hours to rehydrate and cut cooking time
  2. In a large bowl, combine beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro.
  3. Add olive oil, red wine vinegar, and lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  4. Stir to combine.
  5. Cover and chill for 30 minutes or overnight prior to serving to allow flavors to blend.
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