To Your Health Sprouted Flour Co.

Peggy’s Best Batter Bread Recipe

Peggy's Best Batter Bread Recipe

Peggy's Best Batter Bread Recipe
Votes: 3
Rating: 4
Rate this recipe!
Print Recipe
Peggy's Best Batter Bread Recipe
Votes: 3
Rating: 4
Rate this recipe!
Print Recipe
  • 3 cups organic sprouted flour (your choice)
  • 2 cups organic whole buttermilk or kefir (possibly more)
  • 3 organic eggs, slightly beaten
  • 1 teaspoon sea salt
  • 1/3 cup honey
  • 2 teaspoons baking soda
  • 1/4 cup organic butter, melted
  • • Herbs, spices, or fruit of choice
  1. Mix flour and buttermilk into a batter in a large bowl.
  2. Thoroughly blend in remaining ingredients. If you end up with a dough instead of batter, add additional buttermilk one tablespoon at a time until you have a nice, thick batter (not nearly as thin as pancake batter).
  3. Pour into a well-buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).
  4. Bake at 350° for 50 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool slightly and remove from loaf pan. Cool completely on a wire rack.
  6. Great for slicing and toasting.
Recipe Notes

• Apricot Almond - add 1 tablespoon almond extract, 1 teaspoon vanilla extract, 1/2 teaspoon apricot oil (optional), 1/2 cup chopped organic, unsulfured apricots. Sprinkle top of loaf with sliced almonds before baking.
• Cinnamon Raisin - add 2 heaping tablespoons ground cinnamon, 1 tablespoon vanilla extract, 1 teaspoon cinnamon oil (optional), and 1 cup organic raisins.
• Lemon Poppy Seed - add 1 1/2 tablespoons lemon extract, 1 teaspoon vanilla, 1 teaspoon lemon oil (optional), 1 tablespoon poppy seeds
• Rosemary Walnut - add 1 1/2 teaspoons ground organic rosemary, 1 1/2 teaspoons whole rosemary, 1/2 teaspoon ground sage. Sprinkle top of loaf with 1/2 cup chopped walnuts before baking.
• Herb Loaf - add 1 1/2 teaspoons organic dill, 1 teaspoon organic tarragon, 1/2 teaspoon each organic oregano, basil, and thyme.

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