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To Your Health Sprouted Flour Co.

Flour Tortillas

Flour Tortillas1

Flour Tortillas
Votes: 10
Rating: 3
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Rate this recipe!
Print Recipe
Flour Tortillas
Votes: 10
Rating: 3
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 cups sprouted white wheat flour
  • 2 teaspoons sea salt
  • 1/4 teaspoon aluminum-free baking powder
  • 2/3 cup natural lard, cold, cut into chunks
  • 1 1/4 cup plus 3 tablespoons hot water
Servings:
Units:
Instructions
  1. Combine flour, salt, and baking powder; stir well.
  2. Cut in lard with a pastry blender or fork until mixture resembles coarse meal.
  3. Gradually stir in 1 ¼ cups of water, mixing well.
  4. Add remaining water one tablespoon at a time only if dough is too dry to handle.
  5. Let dough sit on counter, covered, for about an hour before pressing.
  6. Shape dough into 1 ½-inch balls; roll each out on a lightly floured surface into a very thin circle (or use a tortilla press following recommended directions).
  7. Circles should be about 6 inches in diameter.
  8. Heat an ungreased iron skillet or griddle to medium heat (about 375 degrees); cook tortillas about 2 minutes on each side or until lightly browned.
  9. Pat tortillas lightly with spatula while browning the second side if they puff during cooking.
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