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Wild Salmon with Roasted Red Pepper Cream Sauce and Sprouted Pasta

Salmon

Wild Salmon with Roasted Red Pepper Cream Sauce and Sprouted Pasta
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You can substitute sea scallops or even shrimp in this recipe, but we love the rich taste of salmon. Also great with buttered sprouted toast rubbed with garlic.
Wild Salmon with Roasted Red Pepper Cream Sauce and Sprouted Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You can substitute sea scallops or even shrimp in this recipe, but we love the rich taste of salmon. Also great with buttered sprouted toast rubbed with garlic.
Ingredients
  • 6 tbsp olive oil
  • 1/4 cup dry white wine
  • 1 tbsp garlic powder
  • 1 1/2 tsps dried oregano
  • 1/2 tsp each seasoned salt, paprika, and chili powder
  • 1-1/2 lbs wild salmon fillet, sliced into 5-6 serving pieces or 1 1/2 pounds sea scallops or wild shrimp http://vitalchoice.com and http://uswellnessmeats.com
  • 1 lb sprouted pasta
  • roasted red pepper cream sauce
  • chopped fresh parsley
Roasted red pepper cream sauce
  • 1 large jar of roasted red peppers (or you may char your own-3 large)
  • 1/2 cup pine nuts
  • 1/2 cup grated parmesean cheese
  • 1/4 cup olive oil
  • 1 tbsp chopped garlic
  • 1 cup heavy cream
Servings:
Units:
Instructions
  1. Whisk first 7 ingredients in a large bowl.
  2. Mix in salmon.
  3. Refrigerate overnight.
  4. Cook pasta in large pot of boiling salted water until tender but still firm to bite.
  5. Drain well.
  6. Meanwhile, heat heavy large skillet over medium-high heat.
  7. Remove salmon from marinade.
  8. Add to skillet and cook just until red in center, about 2 minutes each side.
  9. Bring pepper cream sauce to a simmer in another large skillet.
  10. Add your cooked pasta to the sauce and toss to coat.
  11. Season to taste with salt and pepper.
  12. Transfer to a large bowl.
  13. Arrange salmon servings atop pasta.
  14. Drizzle any pan juices over salmon.
  15. Sprinkle with parsley and serve.
Roasted red pepper cream sauce
  1. Put all ingredients except cream into food processor.
  2. Process until blended thoroughly, almost smooth.
  3. Place in large skillet.
  4. Add cream and blend well.
  5. Season with salt and pepper.
  6. Follow directions above.
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