Super Easy Bananas Foster Sprouted Popcorn
- 1/2 stick organic butter
- 1 teaspoon rum extract (or 2 tablespoons dark rum)
- 1/2 teaspoon banana extract
- pinch salt, nutmeg and cinnamon
- 8 cups sprouted popped corn, prepared
- Melt ½ stick organic butter with 2 tablespoons each organic brown sugar and granulated sugar, 1 teaspoon rum extract (substitute 2 tablespoon dark rum for an adult version), ½ teaspoon banana extract and a pinch each of salt, nutmeg and cinnamon. Toss with 8 cups of sprouted popped popcorn. Spread on a baking sheet and let cool completely.
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