Easy Egg Custard Pie
Ingredients
- 1 sprouted pie crust
- 3 large organic or pastured eggs
- 2 cups organic whole milk
- 1 teaspoons vanilla
- 1/2 cup organic sugar
- Pinch of sea salt
Servings:
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Instructions
- Preheat oven to 350 degrees.
- Beat eggs just until mixed well. Add sugar and stir to blend.
- Add milk, vanilla and salt. Beat lightly.
- Pour mixture into unbaked pie crust. Bake on bottom shelf of oven for 10 minutes. Move to center of oven, reduce heat to 325 degrees and bake for 30-40 minutes longer or until set in middle.
Recipe Notes
Try our delicious Sprouted Flour Pie Crust recipe here.
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Daddy’s Favorite Pie
Ingredients
- 2 tbsp sprouted wheat or spelt flour
- 1 cup maple or date sugar
- 2 eggs, lightly beaten
- 1/2 cup whole fat buttermilk
- 1 tsp vanilla extract or flavoring
- 1 sprouted pie crust
Servings:
Units:
Instructions
- Add flour and salt to sugar in a large bowl.
- Add eggs, blending well (I use a whisk).
- Add melted butter and blend.
- Add buttermilk and vanilla and blend.
- Pour mixture into unbaked pie shell.
- Bake in 350 degree oven for 35–40 minutes. Always great!
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