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To Your Health Sprouted Flour Co.

Easy Egg Custard Pie

Easy Egg Custard Pie
Votes: 1
Rating: 5
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Easy Egg Custard Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
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Ingredients
  • 1 sprouted pie crust
  • 3 large organic or pastured eggs
  • 2 cups organic whole milk
  • 1 teaspoons vanilla
  • 1/2 cup organic sugar
  • Pinch of sea salt
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat eggs just until mixed well. Add sugar and stir to blend.
  3. Add milk, vanilla and salt. Beat lightly.
  4. Pour mixture into unbaked pie crust. Bake on bottom shelf of oven for 10 minutes. Move to center of oven, reduce heat to 325 degrees and bake for 30-40 minutes longer or until set in middle.
Recipe Notes
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Daddy’s Favorite Pie

daddy's pie

Daddy's Favorite Pie
Votes: 4
Rating: 3
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Rate this recipe!
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Daddy's Favorite Pie
Votes: 4
Rating: 3
You:
Rate this recipe!
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Ingredients
  • 2 tbsp sprouted wheat or spelt flour
  • 1 cup maple or date sugar
  • 2 eggs, lightly beaten
  • 1/2 cup whole fat buttermilk
  • 1 tsp vanilla extract or flavoring
  • 1 sprouted pie crust
Servings:
Units:
Instructions
  1. Add flour and salt to sugar in a large bowl.
  2. Add eggs, blending well (I use a whisk).
  3. Add melted butter and blend.
  4. Add buttermilk and vanilla and blend.
  5. Pour mixture into unbaked pie shell.
  6. Bake in 350 degree oven for 35–40 minutes. Always great!
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