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To Your Health Sprouted Flour Co.

Alena’s Biscuits

sprouted biscuits

Alena's Biscuits
Votes: 11
Rating: 3
You:
Rate this recipe!
Print Recipe
Alena's Biscuits
Votes: 11
Rating: 3
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 cups tyh sprouted wheat or spelt flour
  • 1 tbsp baking powder
  • 1/4 tsp cream of tartar
  • 1/2 cups butter softened
  • 2/3 cup buttermilk or plain yogurt
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees.
  2. Mix dry ingredients in a large bowl.
  3. In separate bowl mix wet ingredients.
  4. Make a well in the center of dry ingredients, pour wet ingredients into the center.
  5. Work all ingredients together with hands until just combined.
  6. Grease a baking sheet.
  7. Form dough into lumps of approximately 3–inches diameter and place on baking sheet.
  8. Make sure oven has reached 425, then bake for 15–20 minutes.
  9. Makes 8–10 biscuits.
Recipe Notes

We like to spread our biscuits with a mixture of molasses and softened butter. Enjoy! (Thank you! Rachel for sending this simple and delicious recipe to us. Biscuits are a great way to serve bread at breakfast and with soups and stews to warm up a cold winter day.)

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