Why Sprouted is Better
There are several benefits of sprouted grains and flours, all of which are an important part of eating a healthy diet. This month’s featured blog post, “Why Sprouted is Better”, explains the genesis of the grain through the sprouting process and outlines the vital nutrients absorbed in the body as a result.
2016: The Year of the Maker
Healthy Flour was highlighted during the March press event hosted by the Alabama State Tourism department declaring 2016 The Year of the Alabama Maker. Alabama is celebrating its creative talent across a variety of industries including manufacturing, chef’s musicians, writers and artists.
Asheville Artisan Bread Bakers Festival
Healthy Flour is pleased to participate in the 2016 Asheville Artisan Bread Bakers Festival to be held April 16-17 in Asheville, North Carolina. The event will feature talents from some of the most highly-respected bakers in the United States, including Richard Miscovich, Peter Reinhart, and Harry Peemoeller.
From Waverly, Alabama to New York to Seoul, find Healthy Flour at these exciting and fun upcoming events!
Old 280 Boogie
April 16, 2016
May 10-13, 2016
Jubilee Holistic Health Podcast
Childhood Health for Moms, by Wendi Combes with Jubilee Health, is the go to resource for moms interested in holistic health for their children. Topics include Ear Infection/ Fever/ Colic/ Strep.
Listen to this recent podcast, Making Grains Easier to Digest with To Your Health Sprouted Flour Co.'s Peggy Sutton.