Fresh from the Sprouted Kitchen
Peggy's Basic Batter Bread
Gets a Creative Twist
When I created the To Your Health Sprouted Bread recipe in 2005 it was my effort to achieve a great tasting, finely textured batter bread for home bakers who didn’t have the time for yeasted breads, nor the experience, but still enjoyed great tasting bread that would be quick and easy to make. From this basic recipe I’ve enjoyed adding creative ingredients that can simply be stirred into the batter before baking to enhance the taste and occasion for good sprouted bread...
To Your Health Sprouted Flour Co.
Available Locally... Just About Wherever 'Local' May Be
From Fitzpatrick, Alabama to New Zealand to Mongolia, we're working to make healthy and delicious sprouted grains and flour available locally, no matter where you may be around the world. If you're traveling to New Zealand, look for To Your Health Sprouted Flour Co. products available via Davis Food Ingredients.
To Your Health was proud to participate in Organic Week DC, the Organic Trade Association’s signature annual policy event, May 23-27 2016. The week kicked off with the first-ever Organic Confluences Summit hosted by The Organic Center—bringing organic stakeholders together with scientific experts and policymakers to turn environmental benefits research into actionable policy.
Pictured: Jeff Sutton, To Your Health Sprouted Flour Co. CEO and Monique Marez, Organic Trade Association's Associate Director, International Trade
To Your Health Sprouted Flour Co. is now SQF Level 2 Certified. SQF Level 2, which focuses on food safety, is a Global Food Safety Initiative (GFSI). Our 2016 audit resulted in an EXCELLENT rating, which means we care about you and your family when it comes to food safety.