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To Your Health Sprouted Flour Co.

Blueberry-Orange Bread

Blueberry-Orange Bread
Votes: 11
Rating: 3.91
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Rate this recipe!
Print Recipe
Blueberry-Orange Bread
Votes: 11
Rating: 3.91
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup sprouted oats, crushed in food processor or spice grinder Can substitute sprouted rolled oats
  • 1 cup filtered water
  • 1 tablespoon grated orange rind, preferably organic
  • 1/4 cup fresh orange juice (from grated orange)
  • 1/2 teaspoon vanilla extract
  • 2 cups sprouted wheat, spelt, or brown rice flour
  • 1 cup sucanat or date sugar
  • 1 1/2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 large egg, preferably pastured
  • 2 tablespoons coconut oil, melted
  • 1 cup fresh organic blueberries (can use frozen)
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until oats soften.
  3. Stir in flour and next 6 ingredients just until dry ingredients are moistened (Add water, 1 tablespoon at a time, if batter is too dry).
  4. Gently fold in blueberries. Pour batter into a greased 9"x5" ceramic or glass loaf pan.
  5. Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
  6. Cool on a wire rack 10–15 minutes.
  7. Remove from pan and cool completely.
  8. Yummy served with homemade lemon sorbet.
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