Ingredients
Sprouted Popcorn
- 1/3 cup organic sprouted popcorn
- 1 tablespoon extra virgin olive oil or coconut oil
Chocolate Sauce
- 5 oz melting dark or milk chocolate, preferably organic
Servings:
Units:
Instructions
- In a large pot, add oil and 3 popcorn kernels. Cover and cook until all 3 kernels pop.
- Remove 3 popped kernels from pot, and add the rest of the popcorn kernels.
- Cover and shake pot occasionally until popping slows down.
- While popcorn is popping, using a double boiler, melt the chocolate stirring constantly.
- Add popcorn to a large bowl. Pour chocolate over popcorn and stir to ensure each popcorn kernel is coated. Let chocolate cool, and enjoy!
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