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To Your Health Sprouted Flour Co.

Einkorn Shortbread Biscuits

Einkorn Shortbread Biscuits
Votes: 3
Rating: 3.67
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Rate this recipe!
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Einkorn Shortbread Biscuits
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Ingredients
  • 100 grams (1 cup) of sprouted Einkorn flour
  • 100 grams (7 tbsp) of organic butter
  • 50 grams (1/3 cup) coconut sugar
  • 50 grams (1/3 & 1 tbsp) coconut flour
  • 1 tablespoon vanilla
  • a sprinkle of salt
Servings:
Units:
Instructions
  1. Combine dry ingredients.
  2. Cut butter into inch cubes.
  3. Rub or Cut the butter into the dry ingredients.
  4. Knead briefly into a dough (Don't over mix.)
  5. Roll out 1/2 inch thick.
  6. Use biscuit cutter or cut into shortbread fingers.
  7. Bake at 325 for 15 minutes or until they are a pale golden brown.
  8. Cool on a rack and sprinkle with coconut sugar or toasted almonds. (Optional).
  9. Enjoy!
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