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To Your Health Sprouted Flour Co.

ice cream cookies

French Ice Cream Cookies
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This recipe is taken from my church’s cookbook that I think was published 30 years ago. So simple and oh so wonderful, and a much healthier version than the original.
French Ice Cream Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is taken from my church’s cookbook that I think was published 30 years ago. So simple and oh so wonderful, and a much healthier version than the original.
Ingredients
  • 1/2 cup raw organic butter softened
  • 1/2 cup maple sugar
  • 1 pastured egg, lightly beaten
  • 1/2 tsp salt
  • 1 cup sprouted wheat or sifted sprouted spelt flour (lightly measured, not tamped down
  • 1 tsp vanilla extract
Servings:
Units:
Instructions
  1. Cream butter and sugar.
  2. Add the flour and salt. Beat vigorously.
  3. Add vanilla.
  4. Drop onto a parchment lined cookie sheet like small marbles, spaced well apart.
  5. Place a crispy walnut or pecan piece in center of each cookie (optional). Bake for approximately 10 minutes at 350 degrees.
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