Ingredients
- 1/2 cup raw organic butter softened
- 1/2 cup maple sugar
- 1 pastured egg, lightly beaten
- 1/2 tsp salt
- 1 cup sprouted wheat or sifted sprouted spelt flour (lightly measured, not tamped down
- 1 tsp vanilla extract
Servings:
Units:
Instructions
- Cream butter and sugar.
- Add the flour and salt. Beat vigorously.
- Add vanilla.
- Drop onto a parchment lined cookie sheet like small marbles, spaced well apart.
- Place a crispy walnut or pecan piece in center of each cookie (optional). Bake for approximately 10 minutes at 350 degrees.
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