Ingredients
- 2 cups uncooked sprouted rolled oats
- 1 cup yogurt (your choice of flavor or plain)
- 1 cup wholeorganic milk
- 1/2 cup chopped fresh fruit or berries
- 6 pint canning jars
Servings:
Units:
Instructions
- Stir together all ingredients.
- Spoon evenly into 6 pint canning jars. Cover with lids and screw on bands.
- Shake until well-combined (about 30 seconds). Chill 8-12 hours.
- Top each serving with additional fruit and drizzle with honey.
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