Put all ingredients in blender. Blend well until smooth.
Pour onto hot griddle greased with a brush of oil.
Cook 1-2 minutes until bubbly and dry around edges, flip. Cook an additonal 1-2 minutes.
Note: After they are cooked, the pancakes can be frozen on a cookie sheet, then put in a freezer bag for later. To reheat, put in toaster on medium setting until warmed. Works great as an on the go sandwich for snacks too! I love mine smothered in stewed berries!