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To Your Health Sprouted Flour Co.

rosemary bread

Rosemary Olive Oil Bread
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Rosemary Olive Oil Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 1/2 cups sprouted white wheat flour
  • 3/4 cup cup organic sugar (this bread presents better using a lighter colored sugar source)
  • 1/2 cup chopped walnuts
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons dried rosemary (I chop it slightly in a coffee grinder)
  • 1/4 teaspoon sea salt
  • Grated zest of 1 lemon
  • 2 large organic or pastured eggs, lightly beaten
  • 3/4 cup sweet white wine (can substitute apple juice)
  • 1/2 cup extra virgin olive oil
Servings:
Units:
Instructions
  1. Preheat oven to 350°.
  2. Lightly coat a 9.5" x 5" loaf pan with butter.
  3. In a large bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
  4. In another medium bowl, blend the eggs, wine, and olive oil.
  5. Stir into the dry ingredients.
  6. Transfer the batter into loaf pan and smooth the surface.
  7. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool on wire rack 15-20 minutes before removing from pan.
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