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To Your Health Sprouted Flour Co.

Sproutastic Brownies
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Rating: 0
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Servings
14 brownies
Servings
14 brownies
Sproutastic Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
14 brownies
Servings
14 brownies
Ingredients
  • 3 cups sprouted flour of choice
  • 2 cups organic whole fat buttermilk
  • 4 large organic eggs
  • 1 teaspoon sea salt
  • 1 1/2 cups organic sugar
  • 1 1/2 sticks organic butter, softened
  • 1 tablespoon vanilla extract
  • 1 tablespoon chocolate extract (optional)
  • 1 tablespoon baking powder
  • 3/4 cup cocoa
Servings: brownies
Units:
Instructions
  1. Preheat oven to 350 degrees. In a stand mixer or large bowl, cream butter and sugar until fluffy (about 2 minutes).
  2. Add eggs, one at a time, blending well. Add extracts and blend well.
  3. Add dry ingredients and buttermilk alternately, beginning and ending with dry ingredients.
  4. Pour batter into a well-greased 9x13 baking dish and bake for about 1 hour.
  5. Remove from oven and let cool about 10 minutes before slicing.
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