Congratulations to our February 2019 Instagram Winner @the.fit.peach! What a perfectly Sproutastic Snack for a movie night!
Ingredients
- 1/2 cup sprouted popcorn
- 3 tablespoons vanilla bean ghee
- 2 tablespoons chocolate ghee
- 2 tablespoons pecan butter
- sea salt
Servings:
Units:
Instructions
- In a large pot over medium heat, cook popcorn kernels in vanilla bean ghee until ghee begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
- Transfer to a large bowl. Melt chocolate ghee and pecan butter and drizzle on top of popcorn. Then sprinkle with sea salt and enjoy!
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