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To Your Health Sprouted Flour Co.

Whole Grain Salad
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Whole Grain Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup Sprouted Kamut
  • 1 cup Sprouted Millet
  • 1 cup Sprouted Sorghum
  • 1 bunch Kale (stems removed and chopped)
  • 1/4 cup Fresh Squeezed Lemon Juice
  • 1 cup olive oil
  • Salt & Pepper to taste
Servings:
Units:
Instructions
  1. Cook grains in separate pots, using a 3:1 ratio of water to grains. Cooking time will vary; cook till desired doneness. Strain water off grains and cool completely.
  2. Add kale, olive oil, lemon juice, salt and pepper to grains. Let sit for at least an hour. Refrigerate until ready to serve.
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