334-584-7875

To Your Health Sprouted Flour Co.

Sprouted Navy Beans with Tomatoes and Dried Lime
No Chick Sprouted Chickpea Salad
All the Plants Sprouted Summer Salad
Sprouted Quinoa Tabbouleh with Feta
Sprouted Hummus
Sprouted Lentil Granola
Spicy Tomatillo Quinoa
Roasted Pumpkin and Sweet Potato Pilau
Sprouted Quinoa with Butternut Squash and Red Bell Pepper
Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
Butternut Squash and Parmesan Bread Pudding
Sprouted Veggie Bowl
Buckwheat Salad with Fresh Herbs & Vegetables
Sprouted Quinoa with Garbanzo Beans and Tomatoes
Quinoa Salad with Sweet Potato and Avacado
Mediterranean Sprouted Brown Rice Salad
A Very Beany Sprouted Salad
Sprouted Barley Salad with Asparagus and Parmesan
Refreshing Quinoa Salad
Warm Pumpkin Salad with Bacon & Sprouted Pumpkin Seeds
Sprouted Sesame Brown Rice Salad with Chicken and Peanuts
Summer Sprouted Barley Salad
Sprouted Barley Salad with Almonds and Apricots
Sprouted Spelt Salad with Asparagus and Parmesan
Creamy Sprouted Polenta
Millet Arugula Salad with Almonds and Beets
Whole Grain Salad
Black Bean Tortillas
Sprouted Black Bean Salsa
Mushroom & Walnut Stuffing
Bread Stuffing with Pears and Sausage
Sprouted Furikake Popcorn
Kamut Herb Salad with Feta and Hazelnuts
Quinoa: An Ancient Food Back in Fashion
Sprouted Millet Herbed Muffins
My Favorite Mexican Cornbread
Corn Tortillas
Spiced Pumpkin Biscuits
Flour Tortillas
Sprouted Hush Puppies
My Spring Onion Pie
Aromatic Sprouted Lentil Salad with Bacon
Southern Sprouted Rice Bread
Chicken & Cornbread Dressing
Sweet Potato Cornbread
Bacon and Cheddar Corn Muffins
Anthony's Signature Sauce & Ricotta Pasta
Homemade Sprouted Pasta
Chef Banjo's Sprouted Tortillas Two Ways
Cheesy Grits Souffle
Best Beans Ever
Sprouted Skillet Cornbread
Paula's Tomato Grits
Orange Rice Salad
Maria Lamb's Sprouted Pinole
Bacon Scallion Hoecakes
Warm Lentil-and-Potato Salad
Roasted Sweet Potato & Onion Tart
Black Beans
Wild Salmon with Roasted Red Pepper Cream Sauce and Sprouted Pasta
Cheesy Grits Souffle

Phone 334-584-7875

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