Sprouted Chocolate Chip Cookie Mix in a Jar

makes about 6 dry cups

What to put in the jar:

From bottom to top

• 2 1/4 cups sprouted wheat or spelt flour
• 1 tsp aluminum-free baking soda
• 2 tsp sea salt
• 3/4 cup date or maple sugar
• 3/4 cup rapadura or coconut sap sugar
• 2 cups organic chocolate chips

What they'll need to add:

• 1 cup raw or organic butter
• 2 large pastured eggs
• 1 tsp vanilla extract
• 1 cup walnuts, chopped, if desired

Baking Instructions:

1. Heat oven to 375° F. Line 2 large baking sheets with parchment.
2. Beat butter, eggs and vanilla in a large bowl until creamy.
3. Add in the layered cookie mix and nuts (if desired). Mix well.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake 9-11 minutes or until golden brown.
6. Cool slightly on baking sheets before transferring to wire racks.

 

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