To Your Health Sprouted Flour Co.

Sprouted Chocolate Chip Cookie Mix in a Jar

makes about 6 dry cups

chocolate chip cookies in a jar

What to put in the jar:

From bottom to top

  • 2 1/4 cups sprouted wheat or spelt flour
  • 1 tsp aluminum-free baking soda
  • 2 tsp sea salt
  • 3/4 cup date or maple sugar
  • 3/4 cup rapadura or coconut sap sugar
  • 2 cups organic chocolate chips

What they'll need to add:

  • 1 cup raw or organic butter
  • 2 large pastured eggs
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped, if desired

Baking Instructions:

  1. Heat oven to 375° F. Line 2 large baking sheets with parchment.
  2. Beat butter, eggs and vanilla in a large bowl until creamy.
  3. Add in the layered cookie mix and nuts (if desired). Mix well.
  4. Drop by rounded tablespoon onto ungreased baking sheets.
  5. Bake 9-11 minutes or until golden brown.
  6. Cool slightly on baking sheets before transferring to wire racks.


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