We developed this recipe as a quick, go-to treat for the holiday season. Take a look at how easy it is to mix up these dark chocolate and sea salt cookies, and you can feel good about eating them because they feature our wonderful sprouted Spelt flour! Click here to read about some of the health benefits of spelt for digestion, circulation, and bone density.

 

Sprouted Spelt Cookies with Dark Chocolate & Sea Salt

Ingredients

3 oz butter
1 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/2 cup sprouted spelt flour
1/2 tsp baking soda
1/2 tsp sea salt plus more for sprinkling
3/4 cup dark chocolate chips

 

Directions

• Preheat oven to 325°F.
• Cream butter and sugar together. Add egg and vanilla and continue mixing.
• Mix all dry ingredients in a separate bowl. Slowly add to wet ingredients and blend.
• Fold in dark chocolate chips.
• Shape dough and place on ungreased cookie sheet (or spray lightly with pan spray if you prefer). Sprinkle each cookie with sea salt and press in slightly so it will stick to the tops of the cookies.
• Bake at 325°F for 10 to 15 minutes. Cool completely on wire rack before serving.

 

Step 1:

• Preheat oven and gather your ingredients.

 

Step 2:

• Cream butter and sugar together. Add egg and vanilla and continue mixing.
• Mix all dry ingredients in a separate bowl. Slowly add to wet ingredients and blend.

 

Step 3:

• Fold in dark chocolate chips.

 

Step 4:

• Shape dough and place on ungreased cookie sheet (or spray lightly with pan spray if you prefer). Sprinkle each cookie with sea salt and press in slightly so it will stick to the tops of the cookies.

 

Step 5:

• Bake at 325°F for 10 to 15 minutes. Cool completely on wire rack before serving.