What is Sprouted Flour?

The natural sprouting process of grains converts them into a living food with more vital nutrients which are more readily absorbed by the body. Our sprouted grains are dried and milled at very low temperatures (85-100°) to retain the natural goodness produced.

To Your Health proudly offers you quality, certified organic, truly sprouted grains and flour.

 

Good food for your family.

• Nutrient-rich and delicious
• More easily digestible
• True Sprout certified
• AIB food safety certified

You can trust our products are safe.

• USDA Certified Organic
• Non-GMO
• Many Gluten-Free products

We want you to get to know us.

• We believe good health requires nutritious food
• We believe food should taste good and be good for you
• We’re genuinely focused on your family’s satisfaction
• We’re here to make your baking experience a pleasure
• Learn more about sprouted flour at www.healthyflour.com
• We welcome hearing from you

Who is To Your Health Sprouted Flour Co?

• Industry leader in Sprouted Organic Grains and Flours
• More than 25 sprouted Grains, Flours, Legumes, and Seeds
• 9 years of experience in making True Sprouted Flour
• Featured in new Peter Reinhart sprouted bread baking book, Bread Revolution
• Woman-owned business
• Located in beautiful rural surroundings of Bullock Co., Alabama – 25 miles east of Montgomery (capital city)

 

To Your Health Brochure

Click here to download a brochure with more facts and information about To Your Health Sprouted Flour Co. and our products.