What is Sprouted Flour?
The natural sprouting process of grains converts them into a living food with more vital nutrients which are more readily absorbed by the body. Our sprouted grains are dried and milled at very low temperatures (85-100°) to retain the natural goodness produced.
To Your Health proudly offers you quality, certified organic, truly sprouted grains and flour.
Good food for your family.
- Nutrient-rich and delicious
- More easily digestible
- True Sprout certified
- AIB food safety certified
You can trust our products are safe.
- USDA Certified Organic
- Many Gluten-Free products
We want you to get to know us.
- We believe good health requires nutritious food
- We believe food should taste good and be good for you
- We’re genuinely focused on your family’s satisfaction
- We’re here to make your baking experience a pleasure
- Learn more about sprouted flour at www.healthyflour.com
- We welcome hearing from you
Who is To Your Health Sprouted Flour Co?
• Industry leader in Sprouted Organic Grains and Flours
• More than 25 sprouted Grains, Flours, Legumes, and Seeds
• 9 years of experience in making True Sprouted Flour
• Featured in new Peter Reinhart sprouted bread baking book, Bread Revolution
• Woman-owned business
• Located in beautiful rural surroundings of Bullock Co., Alabama – 25 miles east of Montgomery (capital city)
To Your Health Brochure
Click here to download a brochure with more facts and information about To Your Health Sprouted Flour Co. and our products.