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Happy Springtime!

April is my birthday month and this year marks a special milestoneas I enter a new decade of birthdays. Mother always made me a chocolate pound cake slathered with 7-minute frosting to celebrate, but my tastes have changed over the years. This month, I’m sharing my new favorite birthday cake along with a scrumptious sprouted grits soufflé that I plan to pair with grilled shrimp and a fresh garden salad to round out my celebratory birthday dinner. For an extra special birthday breakfast, I’m sharing my Super Easy Beignets recipe. I make the dough and keep it in the fridge to fry up a few of these light and airy, melt in your mouth pillows from heaven all week long.

Happy Baking!

-Peggy

RECIPE: Peggy's Sweet Cream Pound Cake

RECIPE: Cheesy Grits Soufflé

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