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To Your Health Sprouted Flour Co.

Organic Sprouted Oat Flour Pancakes

Organic Sprouted Oat Flour Pancakes
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Rating: 0
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Print Recipe
Submitted by Melissa Car
Servings
4 servings
Servings
4 servings
Organic Sprouted Oat Flour Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Submitted by Melissa Car
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 cup Organic Sprouted Oat Flour
  • 1 cup cottage cheese
  • 3 whole eggs
  • 3 egg whites
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/8 tsp stevia (optional)
  • 1/2 tsp cinnamon
Servings: servings
Units:
Instructions
  1. Put all ingredients in blender. Blend well until smooth.
  2. Pour onto hot griddle greased with a brush of oil.
  3. Cook 1-2 minutes until bubbly and dry around edges, flip. Cook an additonal 1-2 minutes.
  4. Serve!
Recipe Notes

Note: After they are cooked, the pancakes can be frozen on a cookie sheet, then put in a freezer bag for later. To reheat, put in toaster on medium setting until warmed. Works great as an on the go sandwich for snacks too! I love mine smothered in stewed berries!

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