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To Your Health Sprouted Flour Co.

Herbed Roquefort Biscuits

Better Biscuits

Herbed Roquefort Biscuits
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Herbed Roquefort Biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 oz. Roquefort cheese, crumbled
  • 2 tbsp minced green onion tops
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 cups sprouted white wheat flour
  • 1 tbsp aluminum-free baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 tbsp cold unsalted butter, cut in pieces
  • 3/4 cup plus 2 tablespoons (whole fat) buttermilk
Servings:
Units:
Instructions
  1. Combine first 4 ingredients in a small bowl and set aside.
  2. Combine flour, baking powder, salt, and baking soda in a medium bowl.
  3. Cut in cheese mixture and butter with a pastry blender until mixture resembles coarse meal.
  4. Stir in buttermilk. (If dough is too dry add more buttermilk, 1 tablespoon at a time until you get a pliable dough consistency.)
  5. Turn dough out onto a floured surface and knead lightly 7 or 8 times.
  6. Roll dough to ½ inch thickness.
  7. Cut with a biscuit cutter.
  8. Place biscuits on a lightly greased baking sheet.
  9. Bake at 450 degrees for 13-15 minutes.
  10. Yield about 14 biscuits.
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