1/4cupfreshly squeezed organic lemon juice(2 large lemons)
1/4cupgood olive oil
1cuporganic scallions, thinly sliced(white & green parts)
1cupfresh organic mint leaves, chopped
1cupfresh organic flat-leaf parsley, chopped
1organic English cucumber, unpeeled, seeded and diced
2cupsorganic cherry tomatoes, halved
2cupscrumbled feta (8 oz.)
Pour 2 cups of filtered water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon sea salt. Lower heat to simmer, cover and cook for 15 minutes until the grains are tender. Drain well and place in a bowl. Immediately add the lemon juice, olive oil, and 1 teaspoon of sea salt.
In a large bowl combine the scallions, mint, parsley, cucumber, tomatoes, and ½-1 teaspoon black pepper. Add the quinoa and mix well.
Fold in feta and taste for seasonings. Serve at room temperature or refrigerate and serve cold.