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Improved Pizza Crust

Improved Pizza Crust

Improved Pizza Crust
Votes: 48
Rating: 2.75
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Improved Pizza Crust
Votes: 48
Rating: 2.75
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup plus 3 tablespoons water
  • 3 tablespoons olive oil
  • 3 cups sprouted flour (red wheat or spelt works best)
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons honey
  • 1 packet dry active yeast
  • 2 tablespoons dried herbs of choice (optional)
Servings:
Units:
Instructions
  1. Place all ingredients in a food processor and mix well.
  2. Continue to blend for about 2 minutes.
  3. Let dough rise in processor bowl for about 1 hour.
  4. Remove dough from bowl and spread with fingers onto a baking sheet or pizza pan that has been lightly bushed with olive oil.
  5. Let dough rest for 15–20 minutes. Load with favorite toppings.
  6. Bake at 450 degrees for 12–15 minutes.
  7. Let pizza rest for about 5 minutes before cutting.
Recipe Notes

I like to preheat my oven for 1 hour with a pizza stone on the bottom shelf. Preheating for this length of time helps heat to evenly distribute throughout your oven for even baking of your crust.

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Peanut Butter Dog Treats

Peanut Butter Dog Treats

Peanut Butter Dog Treats
Votes: 0
Rating: 0
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Peanut Butter Dog Treats
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Rating: 0
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Ingredients
  • 3 cups sprouted flour (your choice)
  • 1/2 cup organic peanut butter
  • 1 cup plus 3 tablespoons water
  • 2 tablespoons extra virgin olive oil or coconut oil
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine oil, peanut butter, and water.
  3. Add flour, one cup at a time, forming a dough.
  4. Knead dough about 3 minutes.
  5. Flour a flat surface and roll dough out to ¼ inch thickness.
  6. Cut treats into squares of the size that will suit your dog (I use a pizza wheel, but you could also use a bone-shaped cookie cutter).
  7. Place on a parchment lined cookie sheet.
  8. Bake for 20 minutes. Cool completely.
  9. Watch that tail wag!
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