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To Your Health Sprouted Flour Co.

Skillet Cornbread with Sprouted Lentil Flour

Skillet Cornbread with Sprouted Lentil Flour
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Rating: 0
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Servings
1 Skillet
Servings
1 Skillet
Skillet Cornbread with Sprouted Lentil Flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Skillet
Servings
1 Skillet
Ingredients
  • 1 1/2 cups sprouted cornmeal
  • 1 cup sprouted lentil flour (or sprouted flour of choice)
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups goat milk kefir
  • 2 large eggs
  • 6 tablespoons melted butter
  • 2 tablespoons melted butter (for the skillet)
Servings: Skillet
Units:
Instructions
  1. In a large mixing bowl combine the sprouted cornmeal, sprouted lentil flour, baking soda, and salt.
  2. Whisk the eggs and kefir till combined, add to the dry ingredients, and mix thoroughly.
  3. Add the melted butter to the mix.
  4. Pour the mixture into greased eight-inch skillet.
  5. Place in a 350-degree preheated oven and cook for 30 minutes.
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