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To Your Health Sprouted Flour Co.

SUPER EASY & FAST Sprouted Cornmeal Biscuits

SUPER EASY & FAST Sprouted Cornmeal Biscuits
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SUPER EASY & FAST Sprouted Cornmeal Biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 1/3 cups sprouted flour (I like sorghum)
  • 1/3 cup sprouted corn meal
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoons sea salt
  • pinch of cayenne pepper
  • 6 tablespoons cold organic butter, diced
  • 2/3 cup organic half & half
  • 1 tablespoon honey
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together flour, corn meal, baking powder, salt, and cayenne. Work in butter with your fingers until crumbly.
  3. Stir in half-&-half and honey. Let sit 5 minutes.
  4. Pat dough into a 1/2“ thick square on a floured surface and cut into 8 pieces. Shape into rounds and brush with extra half-&-half.
  5. Bake on a parchment-lined baking sheet 12-15 minutes until golden brown. Serve with lots of butter.
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