12tablespoonvery cold organic butter, cut into small pieces
1 1/4cups cold organic whole buttermilk
Preheat oven to 450 degrees.
Place dry ingredients in the bowl of a food processor and pulse to blend.
Drop in the butter pieces and pulse about 10 times to incorporate the butter.
Mix in the honey and buttermilk while processor is running, just until a dough forms.
Dump the dough onto a well-floured surface and pat it into a 9” round or square. The dough will be kind of sticky. Don’t add extra flour.
I cut the dough into 6 squares using a pizza wheel. You may also use a large biscuit cutter to make 6 round biscuits.
Bake on parchment-lined baking sheet for 5-6 minutes until the biscuits begin to rise. Turn down the oven heat to 400 degrees and bake another 8-10 minutes or just until fully risen and lightly browned. Be careful not to overbake.