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To Your Health Sprouted Flour Co.

Sprouted Shortbread with Garam Masala

Pairs perfectly with eggnog or hot apple cider.

 

 

Sprouted Shortbread with Garam Masala
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Rating: 0
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Servings
1
Servings
1
Sprouted Shortbread with Garam Masala
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
  • 3/4 cup organic butter, softened
  • 1/4 cup organic coconut sap or brown sugar
  • 1 3/4 cups sprouted white wheat or oat flour
  • 1/2 tsp Garam Masala
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl beat butter and sugar until fluffy. Add Garam Masala and blend well.
  3. Stir in flour slowly. If the dough is too crumbly add more butter, 1 tablespoon at a time, until dough holds together.
  4. On a lightly floured surface roll out dough to ¼” thickness and cut shapes with a cookie cutter or make small rectangles using a pizza wheel or knife. Place shortbread pieces 1” apart on a parchment-lined baking sheet. Bake 12-14 minutes.
  5. Remove pan from oven and cool for 3 minutes. Remove shortbread from pan to a wire rack to cool completely. Store in a cookie tin or zipper bag.
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