This Sprouted Gluten-Free Apple Crostata Pie is made with To Your Health Sprouted Flour Co.'s Gluten-Free Baking Mix, and our delicious Best Ever Pie Crust recipe. The pie crust recipe makes enough for two pie crusts, so cut that recipe in half unless you want to make two!
1Teaspoonbaking soda, ground ginger, allspice, and lemon zesteach
1/2BatchTYH's Best Ever Pie Crust
1Organic egglightly beaten
1TablespoonOrganic Turbinado Sugar
Preheat the oven to 425 F.
In a large bowl, combine the apples with the brown sugar, the cornstarch, lemon zest and cinnamon.
Roll your pie dough into a 10" circle, and place on a baking sheet lined with parchment paper. Place the apples in an overlapping spiral pattern in the middle of the pie dough, leaving about a 1-inch border. Then, fold the pie dough edge over the filling.
Brush the exposed dough with the egg and sprinkle with turbinado sugar.
Bake about 30 minutes, or until the crust is golden brown and the apples are tender.
This pie is delicious served warm with vanilla ice cream.