array(3) { [0]=> string(11) "gluten-free" [1]=> string(15) "specialty-items" [2]=> string(14) "sprouted-flour" }
G-F Baking Mix 3

Sprouted Gluten-Free Baking Mix

4.6 out of 5 based on 5 customer ratings
(5 customer reviews)

$3.94$18.60

Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Click here to read our Allergen Statement.

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SKU: FBM Categories: , ,

Product Description

Takes the guess out of great tasting gluten-free baked goods. We’ve mixed the perfect blend of our gluten-free sprouted flours for all your baking needs.

nutrinfo-MIX

Additional Information

Size

1 lb, 5 lb

5 reviews for Sprouted Gluten-Free Baking Mix

  1. 5 out of 5

    (verified owner):

    I had never bought the sprouted flour before because I grind my own flour, but my grinder needs repaired, so I decided to buy some of this gluten free blend while it's in the shop. I was impressed. Because of the sprouted oat flour, the dough holds together nicely, almost producing an elasticity. We made yeast bread and other baked goods that were easy to work with and delicious.

  2. 5 out of 5

    (verified owner):

    Does anyone have any gluten free recipes they could share, please??

    • :

      Diane,
      What sort of recipes are you looking for? Cookies? Cakes? Breads? Any and all?

  3. 4 out of 5

    (verified owner):

    Can I use this in the sandwich bread recipe and not add the vital gluten and it still turn out ok? I have celiac and am trying to find a way to make sprouted grain gluten free bread.

  4. 5 out of 5

    :

    You have the products and plenty of help on how to use it. Perfect!

  5. 4 out of 5

    (verified owner):

    I'm very excited about this mix, but I can't find any information on how exactly to use it. Can you replace wheat flour with it one-to-one? I am hoping to make sticky buns with it, although I know this is an ambitious idea for gluten-free baking! I have read that oat flour has a lot of elasticity, but I don't know how much--Do I need to add xanthan gum or other binders to this mix? Hope to see more gluten-free recipes and information, the Gluten-free Baking Tips page is very vague. Thanks!

    • :

      Kelley, I have found wonderful results in using the GF Baking Mix in any sweets recipe though I have not tried sticky buns. I am anxious to hear about the GF Baking Mix in your application for Sticky Buns. I have found the mix to be 1-to-1 in each recipe that I have used it in.

      Happy Baking,
      Alli

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