array(3) { [0]=> string(11) "gluten-free" [1]=> string(15) "specialty-items" [2]=> string(14) "sprouted-flour" }

Sprouted Gluten Free Baking Mix

(14 customer reviews)


Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Click here to read our Allergen Statement.

SKU: FBM Categories: , ,


Takes the guess out of great tasting gluten-free baked goods. We’ve mixed the perfect blend of our gluten-free sprouted flours for all your baking needs.

Additional information

Weight N/A

1 lb, 5 lb, 25 lb, 48 lb

14 reviews for Sprouted Gluten Free Baking Mix

  1. Lisa (verified owner)

    I had never bought the sprouted flour before because I grind my own flour, but my grinder needs repaired, so I decided to buy some of this gluten free blend while it's in the shop. I was impressed. Because of the sprouted oat flour, the dough holds together nicely, almost producing an elasticity. We made yeast bread and other baked goods that were easy to work with and delicious.

  2. diane (verified owner)

    Does anyone have any gluten free recipes they could share, please??

    • toyourhealth

      What sort of recipes are you looking for? Cookies? Cakes? Breads? Any and all?

  3. A Terry (verified owner)

    Can I use this in the sandwich bread recipe and not add the vital gluten and it still turn out ok? I have celiac and am trying to find a way to make sprouted grain gluten free bread.

  4. Nancy

    You have the products and plenty of help on how to use it. Perfect!

  5. Kelley (verified owner)

    I'm very excited about this mix, but I can't find any information on how exactly to use it. Can you replace wheat flour with it one-to-one? I am hoping to make sticky buns with it, although I know this is an ambitious idea for gluten-free baking! I have read that oat flour has a lot of elasticity, but I don't know how much--Do I need to add xanthan gum or other binders to this mix? Hope to see more gluten-free recipes and information, the Gluten-free Baking Tips page is very vague. Thanks!

    • abstewart

      Kelley, I have found wonderful results in using the GF Baking Mix in any sweets recipe though I have not tried sticky buns. I am anxious to hear about the GF Baking Mix in your application for Sticky Buns. I have found the mix to be 1-to-1 in each recipe that I have used it in.

      Happy Baking,

  6. kristin

    Do you have a section of gluten-free recipes using this gluten free mix? Or using other of your gluten free flours?

  7. Kelly Smith (verified owner)

    I am excited to have and try your flours, specifically this baking mix. However, I have scanned your site for specific help in using it or some basic recipes, but I can't find anything. When spending this money for a sprouted flour, I want what I make to turn out. Does this flour need starches added to it in order to use it? Does it need the addition of xathan or guar gum? Is it complete as is? Would love to have some basic recipes such as pancakes, pizza dough, chocolate chip cookies, and brownies. Please offer more support so I can successfully use your wonderful product.

    • abstewart

      Hi Kelly,
      The only g-f baking mix application I would suggest adding xanthum gum to would be for cakes (1/4 tsp. per cup of g-f baking mix). Otherwise, I would not suggest adding anything more than baking soda or powder called for in your favorite recipes. This mix will not work in yeasted recipes.
      Feel free to email me directly should you have any other questions- Allison

  8. Heidi (verified owner)

    Can anyone share a pizza dough recipe made with this GF blend? It would be greatly appreciated! I only added one star for the rating because I needed to in order to create the post - I haven't used the blend yet so I can't really rate it...I'm having a hard time finding recipes for it. Thank you!

  9. Pedro

    Can I have a ratio thats great for baking mix and needs using sprouted quinoa flour, sprouted brouwn rice flour and sprouted oat flour?

  10. Robin

    I just used the GF Sprouted Baking Mix with my oatmeal cookie recipe and it was FABULOUS!!! I can't wait to do more baking with this mix!

  11. Nikki (verified owner)

    I love this mix! I use it regularly in pancakes, muffins and cookies. I tried it in a yeasted croissant roll recipe and it didn't do so well, but in non-yeast recipes it is great! I am so happy to have a sprouted grain mix and not something full of starches!

  12. Dianna PRato (verified owner)

    This flour is excellent! It has a really nice, complex & well-balanced flavor, and good texture. It is not at all gritty or dense. I make pancakes and banana muffins with this flour and the muffins have become a staple in our house!

  13. Airele

    I haven't tried your products yet and have a question. Since I can't eat oats - even gluten free oats, I was wondering if you had sprouted mixes without them. Thank you.

  14. Linda Sargent

    First time purchasing from your company although I have had the benefit of enjoying many wonderful baked goods made with your products. My rating is on the finished product.

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