Celebrating Ten Years of Goodness
We are celebrating our 10-year anniversary in September of this year with the grand opening of a new building. HealthyFlour.com has come a long way in the last ten years and as we approach this milestone, we are taking a moment to celebrate “ten years of goodness”, both in the products we produce every day and all the ways our growth has allowed us to give back to our community.
NEW! Sprouted Beer Bread Mix
Available in Two Varieties: Sprouted and Sprouted Gluten-Free!
HealthyFlour.com now offers sprouted beer bread mix and sprouted gluten-free beer bread mix! You can make this baker's favorite in a snap, the healthy, sprouted way! Just add a bottle of your favorite beer.
Fire up the grill this summer with HealthyFlour.com's open faced sprouted beer bread burger pictured here. Topped with gluten-free cheese and fresh arugula, this is a burger lover's dream.
10 Minutes to Prep + 50 Minutes to Bake = 1 Hour to Bliss
This month’s blog post gives quick, easy tips to make Sprouted Beer Bread.
Our summer is shaping up to be a busy one! We enjoyed a fantastic evening with Chef Chris Wilkins at the Auburn Agriculture Alumni & Friends Farm to Table Dinner where he whipped up tasty courses for the farm to table dinner using HealthyFlour.comproducts.
Chef Ban Stewart will be serving HealthyFlour.com sprouted Tortillas with his tasty creations at Taco Libre on June 18th in Montgomery, Al.
Riders in this month’s Cycling for Sightevent benefiting the Montgomery Lions Club will enjoy a delicious HealthyFlour.com granola snack and koozie in their swag bags!
Also in June, HealthyFlour.com Owner Peggy Sutton shares insight on agricultural opportunities being much more than a tractor and dirt at “Economics in Alabama The Power of Agriculture” June 13th in Auburn, Al.