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To Your Health Sprouted Flour Co.

Delicious Shrimp & Sprouted Grits
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Delicious Shrimp & Sprouted Grits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Ingredients for Shrimp
  • 2 pounds large wild-caught shrimp, peeled and deveined
  • 2 4 oz cans organic mushrooms, undrained
  • 1/2 teaspoons sea salt
  • 1/2 teaspoon organic lemon pepper
  • 1/2 cup organic butter, melted
  • 1 tablespoon fresh organic lemon juice
  • 3/4 cup organic bottled chili sauce
  • 1/3 tablespoon dried oregano
Ingredients for Grits
  • 2 cups sprouted yellow corn grits
  • 1 quart filtered water
  • 1 quart organic heavy cream
  • salt and pepper to taste
Servings:
Units:
Instructions
  1. Combine water and cream with a generous amount of salt and pepper in a medium sauce pan. Bring to a boil. Stir in grits and reduce heat to medium.
  2. Cover and stir frequently until grits are tender, about 20 minutes. Set aside and keep warm.
  3. Preheat oven to 350 degrees. Place shrimp in bottom of a lightly buttered 9 x 13” glass or ceramic dish.
  4. Mix all other shrimp ingredients well and pour over shrimp.
  5. Bake for 40 minutes. Serve in bowls over grits, with salad and sourdough bread.
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