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To Your Health Sprouted Flour Co.

Biscuits

Sprouted Biscuits
Votes: 13
Rating: 3.08
You:
Rate this recipe!
Print Recipe
Sprouted Biscuits
Votes: 13
Rating: 3.08
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 1/2 cups sprouted organic flour
  • 2 cups whole organic buttermilk (maybe a little less)
  • 4 tbsp organic butter or lard
  • 1 1/2 tsps sea salt
  • 2 tsps aluminum-free baking soda
Servings:
Units:
Instructions
  1. Mix flour with buttermilk by hand, in electric stand mixer or food processor.
  2. Add remaining ingredients and blend until smooth dough forms.
  3. Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
  4. Flour rolling pin.
  5. Roll dough to about ¾-1 inch thickness.
  6. Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
  7. Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.
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