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To Your Health Sprouted Flour Co.

Zucchini Cake

Zucchini Cake
Votes: 19
Rating: 3
You:
Rate this recipe!
Print Recipe
By customer Christine P.
Zucchini Cake
Votes: 19
Rating: 3
You:
Rate this recipe!
Print Recipe
By customer Christine P.
Ingredients
  • 3 eggs, pastured or organic
  • 1 cup coconut oil
  • 2 teaspoons vanilla
  • 2 cups organic sugar
  • 2 cups grated zucchini
  • 3 cups sprouted whole grain red or white wheat flour Can substitute TYH Gluten-Free Baking Mix
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1 cup organic non-sweetened applesauce
  • 1 cup chopped walnuts
Servings:
Units:
Instructions
  1. Beat eggs well in a large bowl with an electric mixer and then add the next 4 ingredients.
  2. In another large bowl sift together: • 3 cups sprouted whole grain sprouted wheat flour • 2 teaspoons baking powder • 2 teaspoons cinnamon • 1 tsp. sea salt
  3. Mix the dry ingredients with the wet ingredients. Then add and blend well: • 1 cup organic non-sweetened applesauce • 1 cup chopped walnuts
  4. Bake in 2 greased loaf pans for 1 hour at 350 degrees or until done.
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