Strawberry Covered Sprouted Popcorn
Ingredients
- 1/2 cup organic freeze-dried strawberries
- 1/3 cup organic sugar
- 3/4 teaspoon sea salt
- 1/2 cup organic sprouted popcorn
- 3 tablespoon coconut oil
- 3 tablespoon organic butter, melted
Servings:
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Instructions
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside.
- In a large pot over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
- Transfer to a large bowl; toss with melted butter. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
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Chocolate Covered Sprouted Popcorn
Ingredients
Sprouted Popcorn
- 1/3 cup organic sprouted popcorn
- 1 tablespoon extra virgin olive oil or coconut oil
Chocolate Sauce
- 5 oz melting dark or milk chocolate, preferably organic
Servings:
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Instructions
- In a large pot, add oil and 3 popcorn kernels. Cover and cook until all 3 kernels pop.
- Remove 3 popped kernels from pot, and add the rest of the popcorn kernels.
- Cover and shake pot occasionally until popping slows down.
- While popcorn is popping, using a double boiler, melt the chocolate stirring constantly.
- Add popcorn to a large bowl. Pour chocolate over popcorn and stir to ensure each popcorn kernel is coated. Let chocolate cool, and enjoy!
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