Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Click here to read our Allergen Statement.
Organic Sprouted Amaranth Flour
$5.60 – $277.65
Description
Gluten-Free 100% whole grain flour. An ancient grain high in protein. Amaranth is a member of the beet family which lends to its pungent aroma. Best when used in small amounts mixed with other flours.
Additional information
| Weight | N/A |
|---|---|
| Size | 1 lb., 5 lb., 25 lb., 48 lb. |
334-584-7875
Sarah (verified owner) –
I have health issues which prevent me from eating regular grains/nuts/seeds. All my grains/nuts/seeds need to be sprouted. I have been using these sprouted flours for several months now to make gluten free sourdough crackers and English muffins. The are wonderful. The sourdough starter particularly likes the sprouted amaranth flour. It is frothy and rises up in the bowl each day. Combined with sprouted oat flour and millet flour the dough is almost elastic!
Thank you for providing these products. It has made my health and my enjoyment eating much better!!!
abstewart –
Thank you so much, Sarah. We are so happy to hear that our products are helping you!
-Alli
Margaret –
Hi Sarah, can you send recipes for your gluten free sourdough crackers and English muffins, please? Thanks a lot!
Paramjit –
Hello Sarah/Margaret: I would also like to get a recipes for the gluten free Amaranth crackers and English muffins. Thanks!!
abstewart –
Hey there,
Here is our recipe for Sprouted Crackers- https://healthyflour.com/recipe/sprouted-crackers/ I hope you enjoy!
Sproutastically,
Alli Stewart
abstewart –
Also, this is a tried and true gluten-free English muffin recipe to use our Sprouted Amaranth Flour in- https://www.frugalfarmwife.com/article/gluten-free-english-muffins-recipe/
Sproutastically,
Alli Stewart
Kathleen (verified owner) –
I like working with this flour. Used it in corn cake 50/50 ,it does give a darker color like most whole grains in baking products. Pie crust with other mixed flours. And used with other flours to coat fish before pan cooking . Nice texture and flavor especially with sprouted corn products . Will repeat purchase again, gladly.