array(2) { [0]=> string(11) "gluten-free" [1]=> string(14) "sprouted-flour" }

Organic Sprouted Amaranth Flour

(3 customer reviews)

$5.14 – $220.61

Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Click here to read our Allergen Statement.

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SKU: SAF Categories: ,

Description

Gluten-Free 100% whole grain flour. An ancient grain high in protein. Amaranth is a member of the beet family which lends to its pungent aroma. Best when used in small amounts mixed with other flours.

 

nutrinfo-sp-flour-amaranth

 

Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Click here to read our Allergen Statement.

Additional information

Weight N/A
Size

1 lb., 5 lb., 25 lb., 50 lb.

3 reviews for Organic Sprouted Amaranth Flour

  1. Sarah (verified owner) –

    I have health issues which prevent me from eating regular grains/nuts/seeds. All my grains/nuts/seeds need to be sprouted. I have been using these sprouted flours for several months now to make gluten free sourdough crackers and English muffins. The are wonderful. The sourdough starter particularly likes the sprouted amaranth flour. It is frothy and rises up in the bowl each day. Combined with sprouted oat flour and millet flour the dough is almost elastic!
    Thank you for providing these products. It has made my health and my enjoyment eating much better!!!

    • abstewart –

      Thank you so much, Sarah. We are so happy to hear that our products are helping you!

      -Alli

  2. Margaret –

    Hi Sarah, can you send recipes for your gluten free sourdough crackers and English muffins, please? Thanks a lot!

  3. Paramjit –

    Hello Sarah/Margaret: I would also like to get a recipes for the gluten free Amaranth crackers and English muffins. Thanks!!

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