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To Your Health Sprouted Flour Co.

Rosemary Olive Oil Bread

rosemary bread

Rosemary Olive Oil Bread
Votes: 7
Rating: 4.57
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Rate this recipe!
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Rosemary Olive Oil Bread
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 1/2 cups sprouted white wheat flour
  • 3/4 cup cup organic sugar (this bread presents better using a lighter colored sugar source)
  • 1/2 cup chopped walnuts
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons dried rosemary (I chop it slightly in a coffee grinder)
  • 1/4 teaspoon sea salt
  • Grated zest of 1 lemon
  • 2 large organic or pastured eggs, lightly beaten
  • 3/4 cup sweet white wine (can substitute apple juice)
  • 1/2 cup extra virgin olive oil
Servings:
Units:
Instructions
  1. Preheat oven to 350°.
  2. Lightly coat a 9.5" x 5" loaf pan with butter.
  3. In a large bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
  4. In another medium bowl, blend the eggs, wine, and olive oil.
  5. Stir into the dry ingredients.
  6. Transfer the batter into loaf pan and smooth the surface.
  7. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool on wire rack 15-20 minutes before removing from pan.
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Zucchini Cake

Zucchini Cake

Zucchini Cake
Votes: 20
Rating: 3
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By customer Christine P.
Zucchini Cake
Votes: 20
Rating: 3
You:
Rate this recipe!
Print Recipe
By customer Christine P.
Ingredients
  • 3 eggs, pastured or organic
  • 1 cup coconut oil
  • 2 teaspoons vanilla
  • 2 cups organic sugar
  • 2 cups grated zucchini
  • 3 cups sprouted whole grain red or white wheat flour Can substitute TYH Gluten-Free Baking Mix
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1 cup organic non-sweetened applesauce
  • 1 cup chopped walnuts
Servings:
Units:
Instructions
  1. Beat eggs well in a large bowl with an electric mixer and then add the next 4 ingredients.
  2. In another large bowl sift together: • 3 cups sprouted whole grain sprouted wheat flour • 2 teaspoons baking powder • 2 teaspoons cinnamon • 1 tsp. sea salt
  3. Mix the dry ingredients with the wet ingredients. Then add and blend well: • 1 cup organic non-sweetened applesauce • 1 cup chopped walnuts
  4. Bake in 2 greased loaf pans for 1 hour at 350 degrees or until done.
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