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To Your Health Sprouted Flour Co.

Sprouted Biscuits

Biscuits

Sprouted Biscuits
Votes: 13
Rating: 3.08
You:
Rate this recipe!
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Sprouted Biscuits
Votes: 13
Rating: 3.08
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 1/2 cups sprouted organic flour
  • 2 cups whole organic buttermilk (maybe a little less)
  • 4 tbsp organic butter or lard
  • 1 1/2 tsps sea salt
  • 2 tsps aluminum-free baking soda
Servings:
Units:
Instructions
  1. Mix flour with buttermilk by hand, in electric stand mixer or food processor.
  2. Add remaining ingredients and blend until smooth dough forms.
  3. Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
  4. Flour rolling pin.
  5. Roll dough to about ¾-1 inch thickness.
  6. Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
  7. Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.
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Sprouted Flour Biscuits

Sprouted Flour Biscuits
Votes: 11
Rating: 4.18
You:
Rate this recipe!
Print Recipe
Sprouted Flour Biscuits
Votes: 11
Rating: 4.18
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 1/2 cups organic sprouted flour
  • 2 cups whole organic buttermilk (maybe a little less)
  • 4 tbsp organic butter or lard, melted
  • 1 1/2 tsp sea salt
  • 2 tsp aluminum-free baking soda
Servings:
Units:
Instructions
  1. Mix sprouted flour with buttermilk by hand, in electric stand mixer or food processor.
  2. Add remaining ingredients and blend until smooth dough forms. Do not overwork the dough.
  3. Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
  4. Flour rolling pin. Roll dough to about 3/4-1 inch thickness.
  5. Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
  6. Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.
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