SPROUTED FLOURS | SPROUTED GRAINS | SPROUTED GLUTEN-FREE PRODUCTS
One of our seasonal favorites is back! Sprouted, gluten-free, Pumpkin Seeds is a great choice if you are looking for a G-F snack or topping for your fall recipes.
These Autumn savings don't stop there. Sprouted Oat Flour and Red wheat flourare also 15% off this month!
Try something new today. With 15% off, you'll be glad you did! USE COUPON CODE "happyfall17" at checkout.
These offers are valid only in the continental United States, and do not apply to wholesale orders.
Have you seen our Sprouted Beer Bread Mix and Sprouted Gluten-Free Beer Bread Mix? These delicious and healthy mixes make scrumptious bread quick and easy with the recipes below.
SPROUTED PUMPKIN SEED APPLE MUFFINS
WARM PUMPKIN SALAD WITH BACON SPROUTED PUMPKIN SEEDS
We get this question a lot, so we thought we'd list some combinations of our sprouted flours and what types of recipes they can be used in, along with the best ratios for perfect baked goods.
For example, for yeasted recipes, any of our sprouted flours that contain gluten work best. Try traditional
sprouted red wheat and white wheat flour, or nutrient-rich spelt, einkorn, barley, rye, or KAMUT® flour. Red wheat flour has the highest gluten content for a great rise to your bread, and is on sale this month! Read this list and start your sprouted baking journey with confidence!
Congratulations to McKenna Pendergrass of @realfood_kidapproved for winning the September recipe contest with her TYH Sprouted Lentil and Chickpea Curry recipe!
It tastes as good as it looks!
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