CONGRATULATIONS TO KELLY MUNCIE FOR WINNING THE AUGUST INSTAGRAM RECIPE CONTEST!
We want to see your recipes! Use the hashtag #ToYourHealth
One of our seasonal favorites is back! Sprouted, gluten-free, Pumpkin Seeds is a great choice if you are looking for a G-F snack or topping for your fall recipes.
Try something new today. With 15% off, you'll be glad you did! USE COUPON CODE "happyfall17" at checkout.
These offers are valid only in the continental United States, and do not apply to wholesale orders.
Have you seen our Sprouted Beer Bread Mix and Sprouted Gluten-Free Beer Bread Mix? These delicious and healthy mixes make scrumptious bread quick and easy with the recipes below.
For example, for yeasted recipes, any of our sprouted flours that contain gluten work best. Try traditional
sprouted red wheat and white wheat flour, or nutrient-rich spelt, einkorn, barley, rye, or KAMUT® flour. Red wheat flour has the highest gluten content for a great rise to your bread, and is on sale this month! Read this list and start your sprouted baking journey with confidence!
Congratulations to McKenna Pendergrass of @realfood_kidapproved for winning the September recipe contest with her TYH Sprouted Lentil and Chickpea Curry recipe!
It tastes as good as it looks!