Makes 2-2 ½ dozen super moist muffins
(Simple way to keep crackers on hand at all times)
Adapted from Food and Wine, May 2015
Congratulations to @realfoodredhead_ our Instagram Recipe Winner for June 2019 with her SPROUTASTIC Spin on No Chick Sprouted Chickpea Salad made with our Sprouted Garbanzo Beans and Sprouted Pumpkin Seeds.
(Adapted from Baked Oatmeal recipe in Garden & Gun)